Lake LA Bakery and Panaderia – Palmdale, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 264-1645 to check today's hours. Know the hours? Send them to us.

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40112 170th St E E, Palmdale, CA 93591

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Address40112 170th St E E, Palmdale, CA 93591

Phone(661) 264-1645

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center16 mi east

About Lake LA Bakery and Panaderia

Set at 40112 170th St E E (93591), Lake LA Bakery and Panaderia is a Mexican panadería roughly 16 mi from downtown Palmdale, heading east.

Our Palmdale directory counts 23 bakeries in total — about one per 7,067 people living in the city. Nearest alternative: La Poblanita Bakery at 39470 170th St E, 0.7 mi away.

Hours were not published with this listing. Most Mexican panaderías in Palmdale open in the early morning, but phoning (661) 264-1645 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Palmdale	23
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.